Causes of Rickets Disease

VITAMIN D DISORDERS

Nutritional vitamin D deficiency

Congenital vitamin D deficiency

Secondary vitamin D deficiency

Malabsorption

Increased degradation

Decreased liver 25-hydroxylase

Vitamin D–dependent rickets type 1

Vitamin D–dependent rickets type 2

Chronic renal failure

CALCIUM DEFICIENCY

Low intake

Diet

Premature infants (rickets of prematurity)

Malabsorption

Primary disease

Dietary inhibitors of calcium absorption

PHOSPHORUS DEFICIENCY

Inadequate intake

Premature infants (rickets of prematurity)

Aluminum-containing antacids

RENAL LOSSES

X-linked hypophosphatemic rickets

Autosomal dominant hypophosphatemic rickets

Hereditary hypophosphatemic rickets with hypercalciuria

Overproduction of phosphatonin

Tumor-induced rickets

McCune-Albright syndrome

Epidermal nevus syndrome

Neurofibromatosis

Fanconi syndrome

Dent disease

DISTAL RENAL TUBULAR ACIDOSIS

Reference:
Nelson Textbook of Pediatrics 18th Edition

Lask: Eating Disorders & the Brain

Why is the brain important in eating disorders? This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing much about the role of the brain in eating disorders. Even more importantly, it discusses how underlying brain abnormalities and dysfunction may contribute to the development and help in the treatment of these serious disorders.

• Neuropsychological studies show impairments in specific cognitive functions, especially executive and visuo-spatial skills.
• Neuroimaging studies show structural and functional abnormalities, including cortical atrophy and neural circuit abnormalities, the latter appearing to be playing a major part in the development of anorexia nervosa.
• Neurochemistry studies show dysregulation within neurotransmitter systems, with effects upon the modulation of feeding, mood, anxiety, neuroendocrine control, metabolic rate, sympathetic tone and temperature.

The first chapter, by an eating disorders clinician, explains the importance of a neuroscience perspective for clinicians. This is followed by an overview of the common eating disorders, then chapters on what we know of them from studies of neuroimaging, neuropsychology and neurochemistry. The mysterious phenomenon of body image disturbance is then described and explained from a neuroscience perspective. The next two chapters focus on neuroscience models of eating disorders, the first offering an overview and the second a new and comprehensive explanatory model of anorexia nervosa. The following two chapters offer a clinical perspective, with attention on the implications of a neuroscience perspective for patients and their families, the second providing details of clinical applications of neuroscience understanding. The final chapter looks to the future.

This book succinctly reviews current knowledge about all these aspects of eating disorder neuroscience and explores the implications for treatment. It will be of great interest to all clinicians (psychiatrists, psychologists, nurses, dieticians, paediatricians, physicians, physiotherapists) working in eating disorders, as well as to neuroscience researchers.

Contents 

1 Why clinicians should love neuroscience: the clinical relevance of contemporary knowledge

• 1.1 Introduction
• 1.2 The legacy of mind–body dualism
• 1.3 Free will and determinism
• 1.4 Clinical implications
• 1.5 Restriction of energy intake and increase in energy output
• 1.6 Non-eating-related concerns
• 1.7 In-the-beginning questions: the problem of aetiology in eating disorders
• 1.8 The temporal, ‘vertical’ aetiological dimension
• 1.9 The spatial, ‘horizontal’ aetiological dimension 1
• 1.10 The importance of a neuroscientific aetiological framework
• 1.11 Conclusion
• References

2 Eating disorders: an overview

• 2.1 Introduction
• 2.2 Clinical descriptions
• 2.3 Comorbidity
• 2.4 Epidemiology
• 2.5 Aetiology and risk factors
• 2.6 Treatment
• 2.7 Course and outcome
• 2.8 Conclusion
• References

3 Neuroimaging

• 3.1 Introduction
• 3.2 Structural imaging
• 3.3 Functional imaging
• 3.4 Conclusion
• References

4 Neuropsychology

• 4.1 Introduction
• 4.2 Intellectual functioning
• 4.3 Attention
• 4.4 Memory
• 4.5 Visuospatial processing
• 4.6 Executive functioning
• 4.7 Conclusion
• References

5 Neurochemistry: the fabric of life and the fabric of eating disorders

• 5.1 Introduction
• 5.2 Five aims
• 5.3 Five propositions relating neurochemistry to the field of eating disorders
• 5.4 Five implications of these propositions
• 5.5 Five directions for future research
• 5.6 Conclusion
• Acknowledgement
• References

6 Body-image disturbance

• 6.1 Introduction
• 6.2 What is body image?
• 6.3 How is body image constructed in the brain?
• 6.4 Body-image disturbance in eating disorders
• 6.5 The neuroscience of body-image distortion in anorexia nervosa
• 6.6 Conclusion
• References

7 Conceptual models

• 7.1 Introduction
• 7.2 Conceptual models in anorexia nervosa
• 7.3 Conclusion
• References

8 Towards a comprehensive, causal and explanatory neuroscience model of anorexia nervosa

• 8.1 Introduction
• 8.2 The model
• 8.3 Critical appraisal
• 8.4 Clinical implications
• 8.5 Conclusion
• Acknowledgements
• References

9 Neurobiological models: implications for patients and families

• 9.1 Introduction
• 9.2 The emergence of neurobiological models
• 9.3 Anorexia nervosa and illness representations
• 9.4 Impact of a neurobiological model on families’ understandings of anorexia nervosa
• 9.5 Conclusion
• References

10 Implications for treatment

• 10.1 Introduction
• 10.2 Psychopharmacology
• 10.3 The educational context
• 10.4 Psychological treatment
• 10.5 Conclusion
• References

11 Future directions

• 11.1 Introduction
• 11.2 Cause
• 11.3 Assessment and diagnosis
• 11.4 Treatment
• 11.5 Prevention
• 11.6 Future directions
• 11.7 Conclusion
• References

Index

About the Author

• Bryan Lask FRCPsych, FAED, M.Phil, MB,. BS, Hon Consultant and Emeritus Professor of Child and Adolescent Psychiatry, Great Ormond Street Hospital for Children, London, UK; Research Director, Ellern Mede Service for Eating Disorders, London, UK; Visiting Professor, Oslo University Hospital, Norway.
• Ian Frampton BA(Hons) D.Clin.Psych. Dip.Clin.Neuropsych. C Psychol., Hon Consultant Psychologist, Great Ormond Street Hospital for Children, London, UK; Visiting Research Consultant, Regional Eating Disorders Service, Oslo University Hospital, Norway.

Product Details

• Hardcover: 254 pages
• Publisher: Wiley; 1 edition (October 18, 2011)
• Language: English
• ISBN-10: 0470670037
• ISBN-13: 978-0470670033
• Product Dimensions: 6.9 x 0.8 x 9.7 inches

List Price: $92.95 

 

Kroner: Vitamins and Minerals

Many patients and holistic practitioners take it upon themselves to take and prescribe, respectively, a unique concoction of supplements, disregarding all side effects and negative research. Their approach is such that supplements can do no harm and that medications are not a cure-all. This premise is of course skewed as well.

In this book, I will bring to light many of the common supplements, as they may play a significant role in helping to improve a variety of medical illnesses. I will discuss the supplements’ mechanisms of action, the research behind them, and their evidence-based risks and benefits that you have to be aware of. Simply knowing this information allows you to be more involved with your own medical care. This book is not an endorsement of supplements, but a way for you to find out the fact versus the fiction behind the popularly used supplements.

It must be brought to your attention that every single study included in this book is from prominent medical journals that your physician is expected to read on a regular basis. The excuse that there is not enough evidence in the medical literature to actually recommend certain supplements on a regular basis is wrong and is a reflection of physicians not reading the journals that are put out by the very organizations that they belong to.

We should all expect a lot from our physicians. Physicians are there for you, not instead of you. My view of a physician is one who is sincere and has a close relationship with his or her patients; one who always practices a cause-oriented approach for every medical sign and symptom; one who is not quick to give a medication or neutraceutical to cover up a problem; one who discusses a variety of medical options, both medicinal and natural alike, addressing the risks and benefits of both; and one who always uses evidence-based medicine while staying abreast of the most current and pertinent medical literature.

Unfortunately, the state of medicine today makes the physician and patient feel rushed during an office visit. Most of the 10–15 minutes of time allotted to your physician to spend with you is spent on relatively urgent medical issues, checklist preventive medicine, and of course paperwork.

Please understand, the goal of this book is definitely not to put you on a slew of supplements. It is to show you the pros and the cons of many of the commonly prescribed neutraceuticals, so that you can be knowledgeable about the decision that you and your physician make. The physician should be your vehicle for recovery, but remember that you, and only you, are the driver.

- The Authors -

Contents

• Introduction
• 1. 5-Hydroxy-Tryptophan (5-HTP)
• 2. Alpha Lipoic Acid
• 3. Beta-Sitosterol
• 4. Biotin
• 5. Calcium
• 6. Chromium
• 7. Coenzyme Q10 (CoQ10)
• 8. Copper
• 9. Creatine
• 10. D-Ribose
• 11. Folic Acid
• 12. Glucosamine
• 13. Glutathione (GSH)
• 14. L-Carnitine
• 15. L-Arginine
• 16. Vitamin C
• 17. Iodine
• 18. Iron
• 19. L-Glutamine
• 20. L-Lysine
• 21. L-Tyrosine
• 22. Melatonin
• 23. MSM
• 24. N-Acetylcysteine
• 25. Niacin (Vitamin B3)
• 26. Omega-3 Fatty Acids
• 27. Saccharomyces Boulardii
• 28. S-Adenosylmethionine (SAMe)
• 29. Selenium
• 30. Vitamin A
• 31. Vitamin B12
• 32. Vitamin D
• 33. Vitamin E
• 34. Vitamin K
• 35. Zinc
• 36. Magnesium
• 37. Vanadyl Sulfate
• 38. Probiotics
• 39. Strontium Ranelate
• Index

Product Details

• Hardcover: 383 pages
• Publisher: Greenwood (April 8, 2011)
• Language: English
• ISBN-10: 0313382247
• ISBN-13: 978-0313382246
• Product Dimensions: 10 x 7.3 x 1.2 inches

List Price: $85.00 

 

Rinzler: Controlling Cholesterol For Dummies 2nd Edition

Controlling Cholesterol For Dummies, 2nd Edition, doesn’t ask you to turn yourself into an anti-cholesterol fanatic — the kind of annoying person who sneers at other people’s dinner choices while acting superior about his own. (Actually, sneering and acting superior at the same time is a neat trick if you can do it. Just don’t try it on your friends at dinner.)

The goal with this book is to lay out the reasons why it makes sense to control your cholesterol and then present reasonable and moderate strategies to help you reach your goal.

Some of the information, like how to translate the cholesterol numbers you get on your annual physical, is simple. Other stuff, such as guidelines you can use to determine whether you’re a candidate for a heart attack — or for cholesterol-lowering medication — is more complex.

Throughout this book, the emphasis is on the idea that (here comes another catchy slogan) “Knowledge is power.” In this case, it’s the power to lower your cholesterol and reduce your risk of heart attack.

Contents at a Glance

• Introduction

Part I: Getting Up Close and Personal with Cholesterol

• Chapter 1: Mapping the Heart Land
• Chapter 2: Comparing Cholesterol’s Risks and Benefits
• Chapter 3: Rating Your Cholesterol-Related Risk

Part II: Eating Your Way to Lower Cholesterol

• Chapter 4: Writing Rules for a Cholesterol-Lowering Diet
• Chapter 5: Building a Cholesterol-Lowering Diet
• Chapter 6: Pinning Down the “How-To’s” For a Cholesterol-Lowering Diet

Part III: Leading a Cholesterol-Lowering Lifestyle

• Chapter 7: Weighing Weight’s Weight on Cholesterol
• Chapter 8: Exercising Options to Control Your Cholesterol
• Chapter 9: Weeding Out Tobacco’s Role in High Cholesterol
• Chapter 10: The Grape, the Grains, and Your Cholesterol

Part IV: Cutting Cholesterol with Nutrients and Medicine

• Chapter 11: Vitamins, Minerals, and Other Good Stuff
• Chapter 12: Prescribing Lower Cholesterol
• Chapter 13: Identifying Meds That Raise Cholesterol
• Chapter 14: Mouth-Watering Morsels for Special Occasions

Part V: The Part of Tens

• Chapter 15: Ten Clicks to Reliable Cholesterol Information
• Chapter 16: Ten Nutrition Web Sites
• Chapter 17: Ten Cholesterol  Myths
• Chapter 18: Ten (Okay, Eleven) “Eureka!” Cholesterol Moments

Appendix: Calories and Other Nutrients in Food

Index

About the Author

• Carol Ann Rinzler is the author of Nutrition For Dummies, now in its 4th edition, as well as Heartburn and Reflux For Dummies, and more than 20 other books on food and health. A former nutrition columnist for the New York Daily News, Carol lives in New York with her husband Perry Luntz, author of Whiskey and Spirits For Dummies, and their amiable cat, Katy.

Product Details

• Paperback: 360 pages 
• Publisher: For Dummies; 2 edition (April 28, 2008) 
• Language: English 
• ISBN-10: 0470227591 
• ISBN-13: 978-0470227596 
• Product Dimensions: 7.3 x 0.8 x 9 inches 

List Price: $21.99 

 

Driskell: Nutritional Assessment of Athletes 2nd Edition

Through our books and researches, we are pleased to have played a small part in the recent, and rapid, growth of the science of sports nutrition, a phenomenon that continues unabated. Taken together, our series of monographs, edited volumes, and textbooks form an exhaustive and comprehensive corpus on the subject of sports nutrition, including assessment. These books have been very well received and we are proud. You have in your hands the latest book on the subject, the second edition of Nutritional Assessment of Athletes. Since the first edition, there have been important advances in critical areas of nutritional assessment and these are included. In-depth discussions of important topics of interest to health and nutrition professionals as well as the motivated layman and the weekend athlete are presented. As before, the volume covers a wide span of nutritional assessment and brings you the latest authoritative information from experts. As such, it may be used as a resource and a textbook.

- The Authors -

Key Features

• Presents a unique, comprehensive collection of nutritional assessment methodologies.
• Includes information on the nutritional assessment of the individual athlete.
• Brings together top contributors in the field of sports nutrition.
• Provides comprehensive nutritional assessment methodologies for the adult athlete, with due consideration of gender differences.
• Supplies tables and figures with normal values, allowing you to compare data.
• Contains an extensive list of references.

Contents

SECTION I DIETARY ASSESSMENT OF ATHLETES

• Chapter 1 Estimation of Food and Nutrient Intakes of Athletes
• Chapter 2 Evaluation of Nutrient Adequacy of Athletes’ Diets

SECTION II ANTHROPOMETRIC ASSESSMENT OF ATHLETES

• Chapter 3 Physique Assessment of Athletes: Concepts, Methods, and Applications
• Chapter 4 Body Composition and Gender Differences in Performance

SECTION III PHYSICAL ACTIVITY NEEDS ASSESSMENT OF ATHLETES

• Chapter 5 Laboratory Methods for Determining Energy Expenditure of Athletes
• Chapter 6 Field Assessment of Physical Activity and Energy Expenditure among Athletes
• Chapter 7 Molecular Aspects of Physical Performance and Nutritional Assessment

SECTION IV BIOCHEMICAL ASSESSMENT OF ATHLETES

• Chapter 8 Assessment of Lipid Status of Athletes
• Chapter 9 Assessment of Protein Status of Athletes
• Chapter 10 Assessment of Vitamin Status of Athletes
• Chapter 11 Assessment of Mineral Status of Athletes
• Chapter 12 Assessment of Hydration of Athletes

SECTION V CLINICAL ASSESSMENT OF ATHLETES

• Chapter 13 Clinical Assessment of Athletes

About the Editors

• Judy A. Driskell, Ph.D., R.D., is professor of nutrition and health sciences at the University of Nebraska. She received her B.S. degree in biology from the University of Southern Mississippi in Hattiesburg. Her M.S. and Ph.D. degrees were obtained from Purdue University. She has served in research and teaching positions at Auburn University, Florida State University, Virginia Polytechnic Institute and State University, and the University of Nebraska. She has also served as the nutrition scientist for the U.S. Department of Agriculture/Cooperative State Research Service and as a professor of nutrition and food science at Gadjah Mada and Bogor Universities in Indonesia.
• Ira Wolinsky, Ph.D., is Professor Emeritus of health and human performance at the University of Houston. He received his B.S. degree in chemistry from the City College of New York and his M.S. and Ph.D. degrees in biochemistry from the University of Kansas. He has served in research and teaching positions at the Hebrew University, the University of Missouri, the Pennsylvania State University, and the University of Houston, as well as conducted basic research in NASA life sciences facilities and abroad.

Product Details

• Hardcover: 420 pages
• Publisher: CRC Press; 2 edition (2011)
• Language: English
• ISBN-10: 1439818215
• ISBN-13: 978-1439818213
• Product Dimensions: 9.3 x 6.4 x 1.2 inches

List Price: $119.95 

 

Thompson: The Low-Starch Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes

Until recently, doctors thought adult-onset diabetes was the same as childhood diabetes—that both were caused by lack of insulin. In the 1980s, scientists made the remarkable discovery that they’re entirely different diseases. Whereas kids with diabetes lack insulin, most adult-onset diabetics make plenty of insulin—often more than normal. The problem is that their bodies lose sensitivity to it. Now doctors refer to the disease that young people get as type 1 diabetes and to the kind that middle-aged adults get as type 2-diabetes. This book is for people with adult-onset, or type 2 diabetes.

In times past, the diagnosis of diabetes had tragic implications. Children and young adults with type 1 diabetes often wasted away and died from it. Insulin, when it came along in the 1920s, was the miracle drug for these patients. It allowed them to live normal lives. In those days, the troubles of middle-aged and older folks with type 2 diabetes seemed minor compared with young people with type 1 diabetes. Adult-onset diabetics could live for years with hardly any treatment at all. They could usually get their blood sugar down to reasonable levels by just taking some pills and watching their diet. Doctors rarely prescribed insulin for these patients; they fi gured it wasn’t worth the trouble.

In the 1990s, new research showed that while patients with type 2 diabetes rarely died as a direct result of their diabetes, their mildly elevated blood sugar levels—if these went on long enough—could result in damage to their eyes, kidneys, and blood vessels, and the attendant increase in heart attack rate was alarming. As a result, doctors started taking adult-onset diabetes more seriously, treating it as they would type 1 diabetes, using stronger pills and insulin when necessary to get blood sugar levels as close to normal as possible.

In 2008, researchers released the results of two large studies on the effects of this more vigorous approach to treating adult-onset diabetes. The results were disappointing. Heavier doses of insulin helped patients avoid eye and kidney damage but did little to reduce the rate of heart attacks. What worked for patients with juvenile diabetes didn’t work as well for people with adult-onset diabetes. Those results are not really surprising, considering that type 2 diabetes is a completely different disease from type 1. It has different causes, results in different complications, and requires a different approach to treatment. The goal of treating type 1 diabetes is simple: replace the missing insulin. Type 2 diabetes is more complicated. The body becomes resistant to the effects of insulin, which not only raises blood sugar but brings on cholesterol, blood pressure, and weight problems that cause as much trouble as the high blood sugar does. This often requires a multipronged approach to treatment.

The good news is that you can live to a ripe old age without suffering any health problems from your type 2 diabetes. When the nineteenth-century sage George Bernard Shaw said the secret to good health is to get a chronic disease and take good care of it, he might as well have been talking about adult-onset diabetes. When you do what you need to do to treat it, you reverse many of our modern lifestyle’s harmful effects on your health and general well-being. Indeed, you might find yourself feeling better than you have for years.

This book will give you six simple steps to follow that should give you excellent control of your type 2 diabetes. First, however, it is important to understand the logic behind its treatment. Once you see what brought on your condition, you will know exactly what you need to do to reverse it.

Key Features

• An innovative program that challenges current ADA guidelines—not available in any other book.
• Tips on starch-free cooking and easy-to-make low-starch recipes by Dana Carpender, author of the bestselling 15-Minute Low-Carb Recipes.
• A seven-day, easy-to-follow menu plan.
• A way to lose weight, regain vitality, and reduce medication.

Contents

Part One: The Toxin

• Chapter 1: A Gift From the Mediterranean
• Chapter 2: Lowering Blood Sugar the Old-Fashioned Way
• Chapter 3: Glycemic Load: The New Old Way
• Chapter 4: The Culprit
• Chapter 5: What Starch Does to Your Body
• Chapter 6: Starch's Slippery Mimic
• Chapter 7: The Starch-Vulnerable Individual: Insulin Resistance
• Chapter 8: Things That Get Better When You Eliminate Starch
• Chapter 9: Why We Are Addicted

Part Two: Six Steps to Optimal Control

• Chapter 10: Step One: Eliminate Starch
• Chapter 11: Step Two: Inhibit Starch Absorption
• Chapter 12: Step Three: Sensitize Your Muscles to Insulin
• Chapter 13: Step Four: Sensitize Your Liver to Insulin
• Chapter 14: Step Five: Make Up Any Insulin Deficit With Insulin
• Chapter 15: Step Six: Optimize Your Cholesterol and Blood Pressure

Part Three: Part 3 Low-Starch Cuisine: Discovering a Tastier Way to Eat 

• Chapter 16: Starch Substitutes That Taste Better Than Starch
• Chapter 17: The Art of Baking With Starch-Free Flours
• Chapter 18: 7 Days of Low-Starch Menus

Appendices 

• Appendix A: Metric Conversion Factors
• Appendix B: References
• Appendix C: Websites and Suggested Reading

Index

About the Author

• Rob Thompson, M.D. (Seattle, WA) is a board-certified cardiologist in private practice who has counseled patients with high cholesterol, diabetes, and heart disease for more than 25 years. He is on staff at Swedish Hospital Medical Center in Seattle and is the author of The New Low-Carb Way of Life as well as The Glycemic-Load Diet.

Product Details

• Paperback: 256 pages
• Publisher: McGraw-Hill; 1 edition (October 1, 2010)
• Language: English
• ISBN-10: 0071621504
• ISBN-13: 978-0071621502
• Product Dimensions: 8.9 x 5.9 x 0.7 inches

List Price: $16.95 

 

Mahan: Krause's Food and the Nutrition Care Process 13th Edition (Krause's Food & Nutrition Therapy)

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Key Features 

• Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.
• Clear, logical organization details each step of complete nutritional care from assessment to therapy.
• UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
• New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
• Focus On boxes provide additional detail on key chapter concepts.
• Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
• Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.
• More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.

New to this edition 

• New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations.
• Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).
• MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders.
• New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.
• Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population.
• Growth grids for children detail proper patient nutrition during infancy and early childhood.
• Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy.
• Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values. 

Contents

PART 1: NUTRITION ASSESSMENT

• 1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients
• 2. Intake: Energy
• 3. Intake: Nutrients and Their Metabolism
• 4. Intake: Analysis of the Diet
• 5. Clinical: Nutritional Genomics
• 6. Clinical: Biochemical Assessment
• 7. Clinical: Water, Electrolytes, and Acid-Base Balance
• 8. Clinical: Food-Drug Interactions
• 9. Clinical: Inflammation, Physical and Functional Assessment
• 10. Behavioral-Environmental: The Individual in the Community

PART 2: NUTRITION DIAGNOSIS AND INTERVENTION

• 11. Overview of Nutrition Diagnosis and Intervention
• 12. Food-Nutrient Delivery: Planning the Diet
• 13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
• 14. Food-Nutrient Delivery: Nutrition Support Methods
• 15. Education and Counseling: Behavioral Change

PART 3: NUTRITION IN THE LIFE CYCLE

• 16. Nutrition in Pregnancy and Lactation
• 17. Nutrition in Infancy
• 18. Nutrition in Childhood
• 19. Nutrition in Adolescence
• 20. Nutrition in the Adult Years
• 21. Nutrition in Aging

PART 4: NUTRITION FOR HEALTH AND FITNESS

• 22. Nutrition for Weight Management
• 23. Nutrition in Eating Disorders
• 24. Nutrition for Exercise and Sports Performance
• 25. Nutrition and Bone Health
• 26. Nutrition for Oral and Dental Health

PART 5: MEDICAL NUTRITION THERAPY

• 27. MNT for Food Allergies and Intolerance
• 28. MNT for Upper Gastrointestinal Tract Disorders
• 29. MNT for Lower Gastrointestinal Tract Disorders
• 30. MNT for Hepatobiliary and Pancreatic Disorders
• 31. MNT for Diabetes Mellitus and Other Endocrine Disorders
• 32. MNT for Thyroid Disorders
• 33. MNT for Anemias
• 34. MNT for Cardiovascular Disorders and Heart Failure
• 35. MNT for Pulmonary Disease
• 36. MNT for Renal Disease
• 37. MNT for Cancer Prevention, Treatment, and Recovery
• 38. MNT for Human Immunodeficiency Virus (HIV) Disease
• 39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
• 40. MNT for Rheumatic Disorders
• 41. MNT for Neurologic Disorders
• 42. MNT for Psychiatric Disorders and Addiction

PART 6: PEDIATRIC SPECIALTIES

• 43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant
• 44. MNT for Genetic Metabolic Disorders &' || 'nbsp;
• 45. MNT for Developmental Disorders

APPENDICES

General information

• 1. General Abbreviations
• 2. Unit Abbreviations
• 3. Milliequivalents and Milligrams of Electrolytes
• 4. Equivalents, Conversions, and Portion (Scoop) Sizes

Nutrition Care Process

• 5. Focus on Nutrition Care Process: Nutrition Assessment
• 6. Focus on Nutrition Care Process: Nutrition Diagnosis
• 7. Focus on Nutrition Care Process: Nutrition Intervention
• 8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation

Physical Assessment

• 9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles
• 10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles
• 11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles
• 12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years
• 13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles
• 14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles
• 15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles
• 16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years
• 17. Tanner Stages of Adolescent Development for Females
• 18. Tanner Stages of Adolescent Development for Males
• 19. Direct Methods for Measuring Height and Weight
• 20. Indirect Methods for Measuring Height
• 21. Determination of Frame Size
• 22. Adjustment of Desirable Body Weight for Amputees
• 23. Body Mass Index (BMI) Table
• 24. Percentage of Body Fat Based on Four Skinfold Measurements
• 25. Arm Anthropometry for Children
• 26. Arm Anthropometry for Adults
• 27. Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA)
• 28. Physical Activity and Calories Expended per Hour
• 29. Nutrition-Focused Physical Assessment

Laboratory Tests and Medications

• 30. Laboratory Values for Nutritional Assessment and Monitoring
• 31. Nutritional Implications of Selected Drugs

Nutrition Intervention

Nutrient Delivery: Enteral Formulary

• 32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral Supplements

Nutrition Education and Counseling

• 33. DASH Diet
• 34. Exchange Lists for Meal Planning
• 35. National Dysphagia Diets
• 36. Renal Diet for Dialysis
• 37. Sodium-Restricted Diets

Nutritional Facts

• 38. Nutritional Facts on Alcoholic Beverages
• 39. Nutritional Facts on Caffeine-Containing Products
• 40. Nutritional Facts on Essential (Omega) Fatty Acids
• 41. Nutritional Facts on a High-Fiber Diet
• 42. Nutritional Facts on Fluid and Hydration
• 43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods
• 44. Nutritional Facts on a High-Protein Diet
• 45. Nutritional Facts on Vegetarian Eating

Vitamins

• 46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12
• 47. Nutritional Facts on Vitamin A and Caretenoids
• 48. Nutritional Facts on Vitamin C
• 49. Nutritional Facts on Vitamin E
• 50. Nutritional Facts on Vitamin K

Minerals

• 51. Nutritional Facts on Calcium and Vitamin D
• 52. Nutritional Facts on Chromium
• 53. Nutritional Facts on Iodine
• 54. Nutritional Facts on Iron
• 55. Nutritional Facts on Magnesium
• 56. Nutritional Facts on Potassium
• 57. Nutritional Facts on Selenium
• 58. Nutritional Facts on Zinc

About the Authors

• L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA.
• Sylvia Escott-Stump, MA, RD, LDN, Dietetic Programs Director, East Carolina University, Greenville, NC; and Consulting Nutritionist, Nutritional Balance, Greenville, NC.
• Janice L Raymond, MS, RD, CD, Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA.

Product Details

• Hardcover: 1248 pages
• Publisher: Saunders; 13 edition (August 25, 2011)
• Language: English
• ISBN-10: 1437722334
• ISBN-13: 978-1437722338 

 

List Price: $135.00 

 

Nollet: Analysis of Endocrine Disrupting Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered.

The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.

Special Features  

• Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs
• Extensive coverage of the main types of globally available analytical techniques and methodologies
• Fully detailed properties, sample procedures, and analysis steps for each EDC
• Renowned editor Leo Nollet leads a broad team of international experts

Contents 

• Chapter 1 Endocrine-Disrupting Chemicals. What? Where? (Guang-Guo Ying).
• Chapter 2 Analysis of PCBs in Food (Manuela Melis and Ettore Zuccato).
• Chapter 3 Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food (Luisa R. Bordajandi, Belén Gómara, and María José González).
• Chapter 4 Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities (M.J. Gómez, M.A. Martínez-Uroz, M.M. Gómez-Ramos, A. Agüera, and A.R. Fernández-Alba).
• Chapter 5 Pesticides: Herbicides and Fungicides (Ivan P. Roman Falco, Lorena Vidal, and Antonio Canals).
• Chapter 6 Pesticides: Organophosphates (Juan F. García-Reyes, Bienvenida Gilbert-López, and Antonio Molina-Díaz).
• Chapter 7 Phytoestrogens (Ashok K. Singh and Leo M.L. Nollet).
• Chapter 8 Mycoestrogens (Jean-Denis Bailly).
• Chapter 9 Analysis of Hormones in Food (John L. Zhou and Zulin Zhang).
• Chapter 10 Phthalates (Jiping Zhu, Rong Wang, Yong-lai Feng, and Xu-liang Cao).
• Chapter 11 Organotin Compounds Analysis (Maw-Rong Lee and Chung-Yu Chen).
• Chapter 12 Determination of Heavy Metals in Food by Atomic Spectroscopy (Joseph Sneddon).
• Chapter 13 Surfactants (Bing Shao).
• Chapter 14 Polybrominated Biphenyls (Antonia María Carro Díaz and Rosa Antonia Lorenzo Ferreira).
• Chapter 15 Bisphenol A (Ana Ballesteros-Gómez and Soledad Rubio).
• Chapter 16 Perfluoroalkylated Substances (Leo M.L. Nollet).
• Chapter 17 Flame Retardants (D. Lambropoulou, E. Evgenidou, Ch. Christophoridis, E. Bizani, and K. Fytianos).
• Chapter 18 Personal Care Products (Guang-Guo Ying).
• Chapter 19 Polycyclic Aromatic Hydrocarbons (Peter šimko).
• Chapter 20 Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, Styrene (Leo M.L. Nollet).
• Index. 

 

About the Author

• Leo M.L. Nollet, PhD is professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. He is the editor, co-editor or associate editor of numerous books, including Food Analysis by HPLC; Handbook of Food Analysis; Handbook of Water Analysis; Chromatographic Analysis of the Environment; Handbook of Meat, Poultry and Seafood Quality; and Advances in Food Diagnostics.

Product Details

• Hardcover: 504 pages
• Publisher: Wiley-Blackwell; 1 edition (2011)
• Language: English
• ISBN-10: 0813818168
• ISBN-13: 978-0813818160
• Product Dimensions: 9.8 x 7.7 x 1.3 inches

List Price: $229.95 

 

Contento: Nutrition Education: Linking Research, Theory, and Practice 2nd Edition

The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

This book is divided into three parts:

• Part 1 provides the background; it describes the evidence for nutrition education and the theories from behavioral sciences that can guide nutrition education.
• Part 2 lays out the 6-step process for designing nutrition education; it includes diagrams, worksheets, and case studies to provide a clear illustration of each of these steps.
• Part 3 describes the nuts and bolts of providing nutrition education: leading groups; working with different ages, low-literacy groups; making presentations, making and using visuals.

Each chapter begins with a design model that illustrates which step of the 6-step process the chapter addresses, while keeping students aware of the entire process. All of the chapters provide the opportunity to practice nutrition education skills through real-life case studies and practical worksheets.

Key Features

• Includes examples in each chapter to illustrate the key theories of the field and approaches.
• Helps students develop their own sessions or program using the design system.
• Provides tips on practical matters such as: how to lead groups; public speaking; how to design and use various kinds of visual materials such as hand-outs and powerpoints; characteristics of different audiences, such as children, adults, low-literacy.
• Takes students gradually into the field of nutrition education, with the chapters building on each other.
• Incorporates up-to-date information on the evidence of various theory-based approaches and shows how to translate behavioral theory into educational practice.
• Focuses on developing programs to increase motivation and opportunites for people to take action on food and diet-related issues.
• Takes a social ecological approach to provide guidance on strategies to enhance motivation, skills, and environmental supports for action.

Table of Contents

Part I Linking Research, Theory, and Practice: The Foundations

• Chapter 1 Issues in Nutrition Education: An Introduction
• Chapter 2 Determinants of Food Choice and Dietary Change: Implications for Nutrition Education
• Chapter 3 An Overview Of Nutrition Education: Facilitating Why and How To Take Action
• Chapter 4 Foundation in Theory and Research: Increasing Awareness and Enhancing Motivation
• Chapter 5 Foundation in Theory and Research: Facilitating the Ability to Take Action
• Chapter 6 Foundation in Theory and Research: Promoting Environmental Supports for Action

Part II Using Research and Theory in Practice: A Stepwise Procedure for Designing Theory-Based Nutrition Education

• Chapter 7 Step 1: Analyzing Food and Health Issues to Specify the Behavior or Action Focus of the Program
• Chapter 8 Step 2: Identifying Potential Mediators Of Program Behaviors and Actions
• Chapter 9 Step 3: Selecting Theory, Educational Philosophy, and Program Components
• Chapter 10 Step 4: Translating Behavioral Theory Into Educational And Support Objectives
• Chapter 11 Step 5a: Translating Behavioral Theory Into Educational Activities: Enhancing Motivation for Action
• Chapter 12 Step 5b: Translating Behavioral Theory Into Educational Activities: Facilitating the Ability to Take Action
• Chapter 13 Step 5c: Designing Strategies to Promote Environmental Supports for Action: Making Action Possible
• Chapter 14 Step 6: Planning the Evaluation for Theory-Based Nutrition Education

Part III Research and Theory in Action: Implementing Nutrition Education

• Chapter 15 Communicating Effectively in Group Settings
• Chapter 16 Beyond Groups: Other Channels for Nutrition Education
• Chapter 17 Working with Diverse Population Groups
• Chapter 18 Nutrition Educators as Changes Agents in the Environment

About the Author

Isobel R. Contento, PhD has a bachelor’s degree from the University of Edinburgh, Edinburgh, Scotland and an MA and PhD from the University of California, Berkeley. She is currently the Mary Swartz Rose Professor of Nutrition Education and Coordinator of the Program in Nutrition, Department of Health Behavior Studies, Teachers College Columbia University, New York City. Her research has focused on the behavioral aspects of nutrition, particularly psychosocial factors influencing food choice and behavior change in children and adolescents. Dr. Contento has been involved in the development and evaluation of many nutrition education curricula and programs. She has also served on advisory committees for the American Cancer Society, the Centers for Disease Control and Prevention, the U.S. Department of Agriculture, and Institute of Medicine.

Product Details

• Paperback: 444 pages
• Publisher: Jones & Bartlett Pub; 2 edition (2011)
• Language: English
• ISBN-10: 0763775088
• ISBN-13: 978-0763775087
• Product Dimensions: 10.6 x 8.9 x 0.9 inches

List Price: $114.95 

 

Katsilambros: Clinical Nutrition in Practice

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional.

Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition.

 

Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide.

 

Key Features 

• Easy-to-follow style with questions clearly posed and answers based on real-life case studies
• Outlines the basics of healthy nutrition, malnutrition and nutritional assessment
• Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS
• Uses an interesting contemporary approach that health professionals will find a refreshing change

Contents 

• 1 Principles of Healthy Nutrition (Charilaos Dimosthenopoulos, Meropi Kontogianni and Evangelia Manglara).
• 2 Nutritional Assessment (Charilaos Dimosthenopoulos).
• 3 Malnutrition (Charilaos Dimosthenopoulos).
• 4 Weight Management and Eating Disorders (Nikolaos Katsilambros and Charilaos Dimosthenopoulos).
• 5 Diabetes (Nikolaos Katsilambros and Charilaos Dimosthenopoulos).
• 6 Hypertension and Cardiovascular Diseases (Meropi Kontogianni).
• 7 Gastrointestinal Diseases (Meropi Kontogianni).
• 8 Renal Disease (Kalliopi-Anna Poulia).
• 9 Pulmonary Diseases (Charilaos Dimosthenopoulos, Meropi Kontogianni and Kalliopi-Anna Poulia).
• 10 Life Expectancy (Evangelia Manglara).
• 11 HIV/AIDS (Kalliopi-Anna Poulia).
• 12 Metabolic Stress (Charilaos Dimosthenopoulos).
• 13 Neoplastic Diseases (Meropi Kontogianni).
• 14 Rheumatic Diseases (Meropi Kontogianni).
• 15 Nutrition and Anaemias (Kalliopi-Anna Poulia).
• 16 Neurological and Mental Disorders (Kalliopi-Anna Poulia).
• 17 Enteral Nutrition (Kalliopi-Anna Poulia).
• 18 Parenteral Nutrition (Kalliopi-Anna Poulia).
• 19 Food Allergy (Meropi Kontogianni).
• Index.

About the Author

• Professor Nikolaos Katsilambros, Professor of Internal Medicine and Director of the First Department of Propaedeutic Medicine Athen's University School of Medicine and Director of the Diabetes Centre, Laiko University Hospital, Athens, Greece.
• Charilaos Dimosthenopoulos MMedSci.SRD.PGDipDiet.
• Meropi D Kontogianni, PhD.
• Evangelia Manglara RD.
• Kalliopi-Anna Poulia, MMedSci. 

 

Product Details

• Paperback: 232 pages
• Publisher: Wiley-Blackwell; 1 edition (2011)
• Language: English
• ISBN-10: 1405180846
• ISBN-13: 978-1405180849
• Product Dimensions: 9.4 x 6.5 x 0.6 inches

List Price: $68.99 

 

Medeiros: Advanced Human Nutrition 2nd Edition

Advanced Human Nutrition, Second Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective.

Figures help illustrate the content and bring the meaning to life to enhance the reader’s understanding. Complex pathways, for example, are presented in a student-friendly fashion, as are diagrams that illustrate metabolism and the molecular functions of nutrients. Multiple elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help drive home key points from the chapter and provide real-world examples to bring the content to life.

Topics covered include:

• cell aging, damage and repair systems.
• human nutrition, digestion, and absorption with relation to organs, exocrine and endocrine functions, histology, and absorptive activities.
• microflora and satiety/hunger mechanisms.
• macronutrients during exercise and the role of liquids and sports drinks.
• prevalent diseases in western cultures such as coronary heart disease, cancer, and osteoporosis.

Key Features

• Concept and reasoning checks highlight key points from preceding chapters as well as major points in the upcoming chapter.
• “Before You Go On” asks students to reflect upon what they’ve just read. This allows them to go back and re-read portions of the text if they do not readily grasp the material.
• “Special Features” on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science.
• A bulleted summary at the end of each chapter highlights the major points presented.
• A glossary with key terms and definitions is included in the back of the book.

Table of Contents

• Chapter 1 Foundations of the Human Body
• Chapter 2 Digestion and Absorption
• Chapter 3 Carbohydrates: Energy, Fiber, and More
• Chapter 4 Lipids: Fatty Acids, Triglycerides, Phospholipids, and Sterols
• Chapter 5 Proteins and Amino Acids: Function, Quantity, and Quality
• Chapter 6 Water
• Chapter 7 Metabolism, Energy Balance, and Body Weight
• Chapter 8 Nutrition and Exercise
• Chapter 9 Fat-Soluble Vitamins
• Chapter 10 Water-Soluble Vitamins
• Chapter 11 Major Minerals
• Chapter 12 Minor Minerals

About the Author

Denis M Medeiros, MS, PhD, RD, LD-Professor and Head, Graduate Studies Director, Kansas State University, Kansas

Denis Medeiros received his PhD in Nutrition from Clemson University in 1981, his MS in physiology from Illinois State University in 1976, and his BS degree from Central Connecticut State University in 1974. He has been on the faculties of Mississippi State University (1981-84), The University of Wyoming (1984-89), The Ohio State University (1989-2000), and is currently a Full Professor, Department Head of Human Nutrition, and Associate Dean for Scholarship and Research at Kansas State University (2000-present). Dr. Medeiros is also former Associate Dean for Research and Dean of the College of Human Ecology at The Ohio State University. He has also spent time as a visiting faculty member at The Medical University of South Carolina in Charleston, South Carolina and Washington University School of Medicine in St. Louis, Missouri.

Dr. Medeiros’s major research area has focused upon the role of trace minerals, particularly copper, on the integrity of the cardiovascular system; and the role of iron in bone integrity. He has received more than $4 million in grants to support his research endeavors from such institutions as the National Institutes of Health, The United States Department of Agriculture, and the National Science Foundation. He has authored or co-authored over 120 scientific peer-refereed articles. He has taught classes both at the introductory and advanced levels for undergraduate students and has taught graduate level courses throughout his career. Dr. Medeiros has received outstanding teaching awards for his efforts.

Robert E.C. Wildman, PhD, RD, LD

Robert Wildman received a PhD in Human Nutrition from The Ohio State University in 1994, MS in Foods and Nutrition from The Florida State University in 1991 and a BS in Dietetics and Nutrition from the University of Pittsburgh in 1988. He has been on the faculty at Ohio University, University of Delaware, University of Louisiana-Lafayette and is currently at Texas State University in San Marcos, Texas. Dr Wildman is a Fellow of the International Society of Sports Nutrition (ISSN) and is faculty at Texas State University. Dr Wildman is a registered and licensed dietitian with the American Dietetics Association and is the creator of TheNutritionDr.com has authored several nutrition books including The Nutritionist: Food, Nutrition and Optimal Health, Sport & Fitness Nutrition and the Handbook of Nutraceuticals and Functional Foods.

Dr Wildman’s major area of research includes: 1) the impact of specific level and timing of specific nutrients in athletic performance and fitness, 2) role of nutrients/nutrition in modifying metabolism, body weight, composition and emotional wellbeing, 3) Nutraceuticals and functional foods in markers of health and wellness and 4) the role of specific nutrients, exercise and body status on cardiac performance.

Product Details

• Hardcover: 394 pages
• Publisher: Jones & Bartlett Learning; 2 edition (2011)
• Language: English
• ISBN-10: 0763780391
• ISBN-13: 978-0763780395
• Product Dimensions: 10.9 x 8.7 x 1.2 inches

List Price: $124.95 

 

Das: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids

Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The role of inflammation in disease and how fatty acids regulate low-systemic inflammation are examined and explained. Metabolic and neurologic dynamics are presented to provide a linkage between the presence of omega-3 and omega-6 and protection against diseases and conditions such as diabetes mellitus, obesity, autoimmune diseases and hypertension. 

Preliminary chapters provide an overview of the history and diagnosis of metabolic syndrome and its link to insulin resistance. Following chapters cover obesity, hypertension and diabetes, and remaining chapters provide detailed information on the role and physiology of essential fatty acids. 

This book is a key reference for nutrition researchers and clinical nutritionists working in the areas of lipids and metabolism, metabolic syndrome, obesity, hypertension and diabetes. 

Key Features

• Comprehensively reviews current research on metabolic diseases
• Discusses molecular aspects of biochemistry, physiology, and pathology of metabolism of essential fatty acids
• Includes chapters devoted to obesity, hypertension, heart disease and certain cancers

Contents 

• Chapter 1: Introduction.
• Chapter 2: History, definition and diagnosis of the metabolic Syndrome.
• Chapter 3: Insulin resistance in the metabolic syndrome.
• Chapter 4: Is it necessary to redefine the metabolic syndrome?
• Chapter 5: Is insulin resistance a disorder of the brain?
• Chapter 6: Obesity.
• Chapter 7: Perinatal nutrition and obesity.
• Chapter 8: Essential hypertension.
• Chapter 9: Dietary factors and hypertension.
• Chapter 10: Is hypertension a disorder of the brain?
• Chapter 11: Type 2 diabetes mellitus.
• Chapter 12: Pathophysiology of type 2 diabetes mellitus with particular reference to hypothalamus.
• Chapter 13: Insulin and insulin receptors in the brain and their role in the pathogenesis of obesity and type 2 diabetes mellitus.
• Chapter 14: Insulin, endothelial nitric oxide and the metabolic syndrome.
• Chapter 15: Obesity, type 2 diabetes mellitus and the metabolic syndrome and the gut microbiota.
• Chapter 16: Is it possible that the metabolic syndrome originates in the perinatal period?
• Chapter 17: Essential fatty acids: biochemistry and Physiology.
• Chapter 18: Role of EFAs/PUFAs in brain growth and development and pathophysiology of the metabolic syndrome.
• Chapter 19: EFAs/PUFAs and their metabolites in insulin resistance.
• Chapter 20: EFAs/PUFAs and atherosclerosis.

About the Author

• Undurti N. Das, M.D. is the Chairman and Research Director of UND Life Sciences, USA and Ramalingaswami Fellow of the Department of Biotechnology, India. Dr Das is also the Editor-in-Chief of the journal Lipids in Health and Disease. He has published more than 400 international publications and has been awarded four USA patents.

Product Details

• Hardcover: 284 pages
• Publisher: Wiley-Blackwell; 1 edition (2011)
• Language: English
• ISBN-10: 0813815533
• ISBN-13: 978-0813815534
• Product Dimensions: 9.7 x 6.8 x 0.8 inches

List Price: $189.95 
 

Niculescu: Nutrition in Epigenetics

The study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly important field of study in recent years. Rapid developments in our understanding of the way in which gene function is modulated by the environment has revolutionized the way we think about human development and health. Nutrition in Epigenetics reviews the latest research looking at the interaction between genes and nutrients and the role they play together in maintaining human health.

Nutrition in Epigenetics is divided into two primary parts. The first part provides key principles such as epigenetic mechanisms, developmental epigenetics, and the role of epigenetics in disease. The second part looks specifically at the application of epigenetics to the field of human nutrition. Chapters review the role of specific nutrients in modulating epigenetic status and the effect on health and disease.

Nutrition in Epigenetics is an indispensable resource for researchers, professionals and advanced students with an interest in human nutrition, epigenetics, and biomedical research.

Contents 

1. Introduction (Mihai D. Niculescu and Paul Haggarty). 

 

PART I: Fundamental Principles in Epigenetics.

SECTION A: Epigenetic Mechanisms.

• 2. DNA Methylation (Natalia V. Cucu).
• 3. Chromatin Modifications (Sandra B. Hake).
• 4. Roles of RNAi and Other MicroRNAs in the Regulation of Epigenetic Processes (Muller Fabbri).
• 5. Epigenetic Inheritance: Both Mitotic and Meiotic (Nina J. Kaminen-Ahola, Arttu I. Ahola, and Emma Whitelaw).

SECTION B: Development Epigenetics. 

• 6. Developmental Epigenetics: Roles in Embryonic Development (Liliana Burlibaşa and Lucian Gavrilă).

SECTION C: Epigenetic Mechanisms in Disease.

• 7. Epigenetics, Nutrition, and Cancer (Amy R. Johnson).
• 8. Metabolic Syndrome, Obesity, and Diabetes (Karen D. Corbin).
• 9. Autoimmunity (Donna Ray and Raymond Yung).
• 10. Cardiovascular Diseases (Aurelian Bidulescu and Methode Bacanamwo). 

 

PART II: Nutritional Status and Specific Nutrients.

SECTION A: Maternal Nutrition and Fetal Development. 

• 11. Maternal Nutrition and Developmental Outcomes (Shannon L. Haley, Laurie J. Moyer-Mileur, Robert H. Lane, and Lisa A. Joss-Moore).

SECTION B: Role of Specific Nutrients.

• 12. Folate, Vitamin B12, and Vitamin B6 (Patrick J. Stover).
• 13. Dietary Choline, Betaine, Methionine, and Epigenetic Mechanisms Influencing Brain Development (Steven H. Zeisel).
• 14. Epigenetic Regulation by Retinoids (Amandio Vieira).
• 15. We are WhatWe Eat: How Nutritional Compounds Such As Isoflavones Shape Our Epigenome (Carlos M. Guerrero-Bosagna and Susan J. Clark).
• 16. Isothiocyanates and Polyphenols (Nigel J. Belshaw and Ian T. Johnson).

SECTION C: Macronutrient Intakes. 

• 17. The Effect of Maternal Macronutrient Intake on Phenotype Induction and Epigenetic Gene Regulation (Karen A. Lillycrop, Mark A. Hanson, and Graham C. Burdge).

SECTION D: Environmental Exposures. 

• 18. Epigenetic Manifestation of Environmental Exposures (Dana C. Dolinoy, Olivia S. Anderson, and Laura S. Rozek).

SECTION E: Epidemiology of Nutritional Epigenetics.

• 19. Epigenetics, Nutrition, and Reproduction: Short- and Long-Term Consequences (Paul Haggarty).
• 20. Nutrition, Epigenetics, and Cancer: An Epidemiological Perspective (Audrey Jung and Ellen Kampman).

Index. 

About the Author

• Mihai D. Niculescu is an Assistant Professor of Nutrition at the University of North Carolina’s Gillings School of Global Public Health in Chapel Hill, and at the UNC Nutrition Research Institute in Kannapolis, North Carolina, USA.
• Paul Haggarty is Head of the Lifelong Health Programme, and the Nutrition and Epigenetics Group, at the Rowett Institute of Nutrition and Health in the University of Aberdeen in Aberdeen, Scotland.

Product Details

• Hardcover: 384 pages
• Publisher: Wiley-Blackwell; 1 edition (2011)
• Language: English
• ISBN-10: 081381605X
• ISBN-13: 978-0813816050
• Product Dimensions: 9.7 x 7 x 0.9 inches

List Price: $199.95 

 

Palacio: The Profession of Dietetics: A Team Approach 4th Edition

The Profession of Dietetics: A Team Approach is written for students interested in finding out more about the profession of dietetics. Understanding who dietetics professionals are, what dietetics professionals do, and how to become a certified dietary manager; a dietetic technician, registered; or a registered dietitian is a complex task. Few other professions offer so many educational routes for entry or so many ways to practice one’s trade. While this diversity is a strength, it often confuses those who wish to enter the profession, as well as prospective customers who are trying to understand who dietetics professionals are or why they should consult one.

It is the goal of this book to present a clear and up-to-date picture of the profession of dietetics and to try to answer some basic questions:

• What is a profession and how does dietetics qualify as a profession?
• How has the history of the profession shaped dietetics practice today?
• Who are members of the dietetics team and how do they work together?
• What is the American Dietetic Association and why should one become a member?
• What is credentialing of dietetics professionals and why is it important?
• What kinds of positions are filled by dietetics professionals?
• Why are communication and teamwork so important in the dietetics profession?
• How can a person develop effective communication skills and become a good team player?
• What are some ways to successfully make the transition from student to professional?
• What does the future hold for dietetics practice?

Features throughout the text are designed to help students connect with the material presented. Suggested Activities at the end of each chapter allow students to explore topics further and offer opportunities for thought-provoking research outside the classroom. Selected Web sites direct students to view related content online and to peruse a variety of Web pages pertaining to the field of dietetics. The ever-popular Profile of a Professional feature includes real interviews with individuals who work in various positions as dietetics professionals. Each professional who is profiled offers advice and words of wisdom for students entering the field.

This edition also features a companion Web site (http://nutrition.jbpub.com/dietetics) where readers can access relevant and up-to-date supplementary information. Student resources include Web links and an Interactive Glossary. Instructor resources include PowerPoint Presentations, Instructor’s Manual, and a TestBank.

The profession of dietetics is dynamic, exciting, and in need of enthusiastic, energetic, and visionary men and women who wish to join the team. It is our hope that this book enlightens, informs, and inspires those who read it. If this occurs, then our dream for this book will have been achieved.

Key Features

• Suggested activities at the end of each chapter allow students to explore topics further and offer opportunities for thought-provoking research outside the classroom.
• Each chapter contains a profile of an actual person in the profession who is making a difference with creative ideas or an unusual career path. Each profile includes advice and words of wisdom for students entering the field.
• Chapter 4 describes the process of developing the three different portfolios that are used in the dietetics field. It also includes information for developing a resume and good interviewing skills.
• Chapter 5 clearly spells out the educational steps required to become an RD or DTR.

Table of Contents

Part I The Past

• Chapter 1 The Profession is Born

Part II The Present

• Chapter 2 The Dietetics Profession
• Chapter 3 Joining Together: The Team Approach
• Chapter 4 Beginning Your Path to Success in Dietetics

Part III Preparing for Practice

1. Chapter 5 Dietetics Evaluation and Training
2. Chapter 6 The Supervised Practice Experience
3. Chapter 7 Credentialing

Part IV Professional Organizations

• Chapter 8 The Major Professional Organizations

Part V The Future

• Chapter 9 Trends, Predictions, and Your Future
• Chapter 10 Crossing the Bridge: From Student to Professional

Appendix 

• A Most Commonly Used Acronyms in the Dietetics Profession

About the Authors

June R. Payne-Palacio, PhD, graduated from U.C. Berkeley, did her dietetic internship at Mills College, and received her doctorate from Kansas State University. Always an advocate for professional association involvement, her own past activities include serving as president of both the Hawaii and California Dietetic Associations, delegate to the ADA House of Delegates from both Hawaii and California, a member of CADE and the RD exam writing panel, and she has served on numerous other state and national committees.

Following a successful career in several areas of dietetic practice, Dr. Palacio began teaching immediately after her internship at Mills College by staying on the internship faculty. A move to Hawaii found her teaching at Kapiolani Community College and the University of Hawaii. With her doctorate she began fulltime teaching at Cal State-L.A. and then Pepperdine University in Malibu, CA. At Pepperdine she held the Flora Laney Thornton Endowed Chair in Nutritional Science, was Assistant Dean of Teaching, and founded the Center for Teaching Excellence. She recently retired as Professor Emeritus from Pepperdine.

Deborah Canter, PhD, RD, LD is Professor and Graduate Program Director in the Department of Hospitality Management and Dietetics at Kansas State University, where she has been on the faculty since 1977. She has served in numerous capacities within the American Dietetic Association including national secretary for the Dietetic Educators of Practitioners Practice Group and 4 years on the ADA Board of Directors as Chair-Elect and Chair of both the Council on Education and the Commission on Dietetic Registration. Her newest position of service is as a member of the Board of Director’s Education Committee, a group which provides leadership for the future of dietetics education.

Widely recognized as an excellent teacher and speaker, Dr. Canter was the recipient of the American Dietetic Association's Medallion Award in 2002 and the ADA Foundation Award for Excellence in Practice in Dietetics Education in 1997. She was also recognized in 1991 as the Professor of the Year for Kansas by the Carnegie Foundation’s Council for the Advancement and Support for Education (CASE).

Dr. Canter received her B.S. degree from the University of Tennessee at Martin and her master’s and doctoral degrees from the University of Tennessee, Knoxville with food systems management as her area of interest and expertise.

Product Details

• Paperback: 256 pages
• Publisher: Jones & Bartlett Learning; 4 edition (2011)
• Language: English
• ISBN-10: 0763790060 
• ISBN-13: 978-0763790066
• Product Dimensions: 9.8 x 7 x 0.8 inches

List Price: $58.95