The 16th edition (2010) of the Foremost Drug-Nutrient Interaction Resource with over 90 new drugs added, reference tables such as lab values, potassium sources, grapefruit-drug interactions, drug-alcohol interactions and many others revised and updated.
Key Features
- Pocket-sized.
- Spiral bound for laying flat or to be used as a flip chart.
- More than 1000 drugs listed alphabetically by generic and trade names, with cross references.
- Over 90 new drug listings.
- Antiretroviral (HIV/AIDS) Products added.
- Supported by over 100 references.
FMI 16 contains 24 tables of complementary information, including:
- Nutritional Assessment Standards for Adult Males, Females
- Potential Gluten Containing Ingredients of Medication (revised)
- Laboratory Values (extensively revised, many new tests added)
- Grapefruit-Drug Interactions (expanded / updated)
- Pressor Agents (High Tyramine Foods) (updated)
- Potential Interactive Ingredients (expanded & revised)
- Drug-Alcohol (Ethanol) Interactions (revised)
- Caffeine Content of Foods and Beverages (revised, reflects the most up-to-date info from manufacturers)
- High Oxalate Food Sources
- FDA Pregnancy Categories
- High Phytate Food Sources
- Comparison of Height-Weight Tables
- Body Mass Index (BMI)
- Calculation of Desirable Body Weight
- Segmental Weights for Limbs
- Osmolalities of Selected Beverages and Foods
- pH of Beverages
- Acid Content of Beverages
- Magnesium (Mg) Sources (revised)
- Potassium (K) Sources (revised)
- Vitamin K Sources (revised)
- Salt Substitutes
- Micronutrient Food Sources (revised)
- Drugs Not Compatible with Tube Feeding (revised)
About the Authors
- Zaneta M. Pronsky, MS, RD, LDN, FADA, National Speaker on Food-Medication Interactions & Consultant Dietitian, Birchrunville, PA; Former Chief Research Dietitian, Clinical Research Center, Indiana University Medical Center, Indianapolis, IN.
- Sr. Jeanne Patricia Crowe PharmD, RPh, Former Director of Pharmacy, Camilla Hall Nursing Home; Adjunct Faculty, Neumann University, Aston, PA & National Speaker on Food-Medication Interactions.
- Dean Elbe BSc (Pharm), PharmD, BCPP, Clinical Pharmacy Specialist, Child and Adolescent Psychiatry, British Columbia Children's Hospital, Vancouver, BC, Canada; Clinical Instructor, Faculty of Pharmaceutical Sciences, University of British Columbia, Vancouver, BC, Canada.
- Sol Epstein MD, FRCP, FACP, Professor of Medicine and Geriatrics, Mt Sinai School of Medicine, NYC, NY and Adjunct Professor of Medicine, University of Pennsylvania School of Medicine, Philadelphia, PA.
- Edzard Ernst, MD, PhD, FRCP (Edin.), Department of Complementary Medicine, School of Sport and Health Sciences, University of Exeter, England.
- Sharon M. Herr, RD, CDN, is a Registered Dietitian and a Certified Dietitian in New York State. She has been a reviewer for Krause's Food, Nutrition, & Diet Therapy (a widely used nutrition text for undergraduates), written articles for nutrition newsletters and co-authored research papers presented at state and national dietetic conferences.
- William Roberts, MD, PhD, Director of Clinical Chemistry, ARUP Laboratories; Associate Professor of Pathology, University of Utah, Salt Lake City, UT.
- Veronica S.L. Young PharmD, Asst. Director, Drug Information Service, The University of Texas Health Science Center at San Antonio, San Antonio, TX. Clinical Assistant Professor, University of Texas, College of Pharmacy, Austin, TX.
Product Details
- Spiral-bound: 396 pages
- Publisher: Food Medication Interactions; 16th edition (February 15, 2010)
- Language: English
- ISBN-10: 0971089647
- ISBN-13: 978-0971089648
- Product Dimensions: 6 x 5.5 x 0.6 inches
List Price: $31.95