Harvey: Biochemistry 5th Edition (Lippincott's Illustrated Reviews Series)






Thoroughly updated for its Fifth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information through powerful visual resources essential to mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include expanded coverage of molecular biology.

A companion website offers fully searchable online text and additional USMLE-style questions for students and an image bank for faculty.


Key Features
  • NEW! Expanded coverage of molecular biology, the most rapidly changing field in biochemistry.
  • NEW! Significant new data added to illustrations.
  • Boxed, high-yield facts emphasize key take-away points.
  • End-of-chapter summaries.
  • Outline format.
  • Outstanding pacing of content with related illustrations, maximizing the visual learning experience and reinforcing retention.
  • Unique combination of text and review content makes this title ideal as either a primary or review text for students studying biochemistry.
  • USMLE review questions in every chapter.


Contents
Unit I: PROTEIN STRUCTURE AND FUNCTION
  • Chapter 1: Amino Acids
  • Chapter 2: Structure of Proteins
  • Chapter 3: Globular Proteins
  • Chapter 4: Fibrous Proteins
  • Chapter 5: Enzymes

Unit II : INTERMEDIARY METABOLISM
  • Chapter 6 : Bioenergetics and Oxidative Phosphorylation
  • Chapter 7: Introduction to Carbohydrates
  • Chapter 8: Glycolysis
  • Chapter 9: Tricarboxylic Acid Cycle
  • Chapter 10: Gluconeogenesis
  • Chapter 11: Glycogen Metabolism
  • Chapter 12: Metabolism of Monosaccharides and Disaccharides
  • Chapter 13: Pentose Phosphate Pathway and NADPH
  • Chapter 14: Glycosaminoglycans and Glycoproteins

Unit III: LIPID METABOLISM
  • Chapter 15: Metabolism of Dietary Lipids
  • Chapter 16: Fatty Acid and Triacylglycerol Metabolism
  • Chapter 17: Complex Lipid Metabolism
  • Chapter 18: Cholesterol and Steroid Metabolism

Unit IV: NITROGEN METABOLISM
  • Chapter 19: Amino Acids: Disposal of Nitrogen
  • Chapter 20: Amino Acid Degradation and Synthesis
  • Chapter 21: Conversion of Amino Acids to Specialized Products
  • Chapter 22: Nucleotide Metabolism

Unit V: INTEGRATION OF METABOLISM
  • Chapter 23: Metabolic Effects of Insulin and Glucagon
  • Chapter 24: The Feed/Fast Cycle
  • Chapter 25: Diabetes Mellitus
  • Chapter 26: Obesity
  • Chapter 27: Nutrition
  • Chapter 28 : Vitamins

Unit VI : STORAGE AND EXPRESSION OF GENETIC INFORMATION
  • Chapter 29: DNA Structure, Replication, and Repair
  • Chapter 30: RNA Structure, Synthesis, and Processing
  • Chapter 31: Protein Synthesis
  • Chapter 32: Regulation of Gene Expression
  • Chapter 33: Biotechnology and Human Disease
Index


About the Authors
  • Richard A Harvey PhD, Department of Biochemistry, University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School, Piscataway, NJ.
  • Denise R Ferrier PhD, Professor, Department of Biochemistry and Molecular Biology, Drexel University College of Medicine, Philadelphia, PA.


Product Details

  • Paperback: 544 pages
  • Publisher: Lippincott Williams & Wilkins; Fifth edition (2011)
  • Language: English
  • ISBN-10: 160831412X
  • ISBN-13: 978-1608314126
  • Product Dimensions: 10.8 x 8.3 x 0.9 inches
List Price: $66.95 
 
 

Medical Lecture Note Copyright © 2011