Trace Elements: Physiology, Deficiency, Excess and Dietary Sources






Micronutrients include vitamins and trace elements. By definition, a trace element is <0.01% of the body weight. Trace elements have a variety of essential functions.


ELEMENT PHYSIOLOGY EFFECTS OF DEFICIENCY EFFECTS OF EXCESS DIETARY SOURCES
Chromium Potentiates the action of insulin Impaired glucose tolerance, peripheral neuropathy and encephalopathy Unknown Meat, brewer's yeast
Copper Absorbed via specific intestinal transporter; circulates bound to ceruloplasmin; enzyme cofactor (superoxide dismutase, cytochrome oxidase, and enzymes involved in iron metabolism and connective tissue formation) Microytic anemia, osteoporosis, neutropenia, neurologic symptoms, depigmentation of hair and skin Acute:nausea, emesis, abdominal pain, coma, and hepatic necrosis; chronic toxicity (liver and brain injury) occurs in Wilson disease and another genetic disorder and secondary to excess intake  Oysters, nuts, liver, margarine, legumes, corn oil
Fluoride Incorporated into bone Dental caries  Chronic:dental fluorosis water Toothpaste, fluoridated water
Iodine Component of thyroid hormone  Hypothyroidism  Hypothyroidism and goiter; maternal excess may cause congenital hypothyroidism and goiter  Saltwater fish, iodized salt
Iron Component of hemoglobin, myoglobin, cytochromes, and other enzymes Anemia, decreased alertness, impaired learning Acute: nausea, vomiting, diarrhea, abdominal pain, and hypotension; chronic excess usually secondary to hereditary disorders; causes organ dysfunction Deficiency may also result from blood loss (hookworm infestation, menorrhagia)
Manganese Enzyme cofactor Hypercholesterolemia, weight loss, decreased clotting proteins Neurologic manifestations, cholestatic jaundice Nuts, grains, tea
Molybdenum Enzyme cofactor (xanthine oxidase and others) Tachycardia, tachypnea, night blindness, irritability, coma Hyperuricemia and increased risk of gout Legumes, grains, liver
Selenium Enzyme cofactor (prevents oxidative damage) Cardiomyopathy (Keshan disease), myopathy Nausea, diarrhea, neurologic manifestations, nail and hair changes, garlic odor Meat, seafood, whole grains, garlic
Zinc Enzyme cofactor; constituent of zinc finger proteins, which regulate gene transcription Decreased growth, dermatitis of extremities and around orifices, impaired immunity, poor wound healing, hypogonadism, diarrhea; supplements beneficial in diarrhea and improve neurodevelopmental outcomes Abdominal pain, diarrhea, vomiting; may worsen copper deficiency Meat, shellfish, whole grains, legumes

Reference:
Nelson Textbook of Pediatrics 18th Edition
 

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